Meehan’s writing has been featured in Lucky Peach, Tasting Table, Food & Wine Magazine, Imbibe, Cooking Light, The New York Times, Man of the World, Eater, GQ.com and beyond.
Free PourJuly 2022Bloomberg BusinessweekNovember 2017Lucky PeachMay 2016EaterJuly 2015Tasting TableMay 2014Sommelier’s JournalAug 2013Men’s HealthJuly 2013Man of the WorldIssue 3Food & WineApril 2011Bon Apetit Party Manual2011ImbibeJuly 2010Fine CookingFeb 2009
